{"version":"1.0","provider_name":"Ventajon Blog","provider_url":"https:\/\/www.ventajon.com\/blog","title":"RECETAS DE UNA MILLENIAL: CARROT CAKE - Ventajon Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SqKRXW9avu\"><a href=\"https:\/\/www.ventajon.com\/blog\/carrot-cake\/\">RECETAS DE UNA MILLENIAL: CARROT CAKE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ventajon.com\/blog\/carrot-cake\/embed\/#?secret=SqKRXW9avu\" width=\"600\" height=\"338\" title=\"\u00abRECETAS DE UNA MILLENIAL: CARROT CAKE\u00bb \u2014 Ventajon Blog\" data-secret=\"SqKRXW9avu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.ventajon.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_370117820PEKE.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"\u00bfUna moda convertida en cl\u00e1sico como la Red Velvet? Pues resulta que si investigas un poco este postre, surgi\u00f3 en la Edad Media donde se utilizaban zanahorias para endulzar sus postres. \u00bfPreparado para enamorarte? Ingredientes: 280 g de harina 350 g de zanahorias 4 huevos 300 g de az\u00facar moreno 250 g de mantequilla 1 [&hellip;]"}