{"id":3540,"date":"2020-08-21T14:43:20","date_gmt":"2020-08-21T12:43:20","guid":{"rendered":"https:\/\/www.ventajon.com\/blog\/?p=3540"},"modified":"2023-01-12T13:19:52","modified_gmt":"2023-01-12T11:19:52","slug":"recetas-de-una-millenial-patatas-a-lo-pobre-2","status":"publish","type":"post","link":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-patatas-a-lo-pobre-2\/","title":{"rendered":"Recetas de una millenial: PATATAS A LO POBRE"},"content":{"rendered":"<p align=\"left\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Como guarnici\u00f3n o plato principal, esta receta es de esas t\u00edpicas que le gusta al m\u00e1s remilgado. <\/span><\/p>\n<p align=\"left\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Herencia del sur del pa\u00eds, esta receta Andaluza ser\u00e1 un acierto hasta cuando no te apetezca cocinar en exceso. \u00a1Buen provecho! <\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><b>Ingredientes: <\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">4 Patatas<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">3 Cebolla<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">3 Dientes de ajo<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">1 Pimiento verde italiano<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">1 Pimiento rojo <\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Dos cucharadas de vinagre<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Perejil<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Aceite de oliva virgen extra<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Sal y pimienta al gusto<\/span><\/li>\n<\/ul>\n<p align=\"justify\"><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\"><b>Preparaci\u00f3n<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-size: 12pt; font-family: 'Roboto Serif';\"><span style=\"color: #000000;\">Cortamos las <\/span><strong><span style=\"color: #000000;\">cebollas <\/span><\/strong><span style=\"color: #000000;\">peladas en juliana y las pochamos durante unos cinco minutos en una cazuela con un poco de aceite de oliva y sal. <\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">A\u00f1adimos los <strong>pimientos <\/strong>cortados en tiras y pochamos otros 5 minutos. <\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">A continuaci\u00f3n a\u00f1adimos las patatas, previamente peladas y cortadas en rodajas de unos 3 mm. Las ponemos por encima, les a\u00f1adimos un poco de sal y tapamos la cazuela. Dejamos cocinar unos 15 minutos, as\u00ed las verduras se acaban de hacer al vapor.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Pasado este tiempo a\u00f1adimos los ajos picados mezclados con el vinagre y removemos. Servimos inmediatamente.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Como guarnici\u00f3n o plato principal, esta receta es de esas t\u00edpicas que le gusta al m\u00e1s remilgado. Herencia del sur del pa\u00eds, esta receta Andaluza ser\u00e1 un acierto hasta cuando no te apetezca cocinar en exceso. \u00a1Buen provecho! Ingredientes: 4 Patatas 3 Cebolla 3 Dientes de ajo 1 Pimiento verde italiano 1 Pimiento rojo Dos [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":3541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[343],"tags":[420,375,344,379,425],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recetas de una millenial: PATATAS A LO POBRE - Ventajon Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-patatas-a-lo-pobre-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas de una millenial: PATATAS A LO POBRE - Ventajon Blog\" \/>\n<meta property=\"og:description\" content=\"Como guarnici\u00f3n o plato principal, esta receta es de esas t\u00edpicas que le gusta al m\u00e1s remilgado. 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