{"id":3576,"date":"2020-09-04T10:30:28","date_gmt":"2020-09-04T08:30:28","guid":{"rendered":"https:\/\/www.ventajon.com\/blog\/?p=3576"},"modified":"2023-01-12T13:19:23","modified_gmt":"2023-01-12T11:19:23","slug":"recetas-de-una-millenial-falafel-con-garbanzos","status":"publish","type":"post","link":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-falafel-con-garbanzos\/","title":{"rendered":"Recetas de una millenial: FALAFEL DE GARBANZOS"},"content":{"rendered":"<p align=\"left\"><span style=\"font-size: 12pt; font-family: 'Roboto Serif';\">Aunque su origen es incierto, se cree que es original de la India. Acompa\u00f1ado de pan de pita, verduras y <a href=\"https:\/\/www.ventajon.com\/blog\/3562-2\/\">salsa tzatziki<\/a> es la opci\u00f3n m\u00e1s sabrosa y saludable del kebab. \u00bfTe atreves a hacerlo tu mismo?\u00a0 <span lang=\"hi-IN\"><span style=\"color: #222222;\">\u0905\u092a\u0928\u0947 \u092d\u094b\u091c\u0928 \u0915\u093e \u0906\u0928\u0902\u0926 \u0932\u0947\u0902 <\/span><\/span><span style=\"color: #222222;\">(<\/span><span style=\"color: #222222;\">apane bhojan ka aanand len)<\/span><\/span><\/p>\n<h6 align=\"justify\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><b>Ingredientes: <\/b><\/span><\/h6>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">240 gr garbanzos<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">2 dientes de ajos<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">1 yogur griego sin az\u00facar<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">1 lima<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">1 pepino<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Perejil fresco<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">S\u00e9samo negro<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Comino<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Aceite de oliva virgen extra<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Sal<\/span><\/li>\n<\/ul>\n<h6 align=\"justify\"><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\"><b>Preparaci\u00f3n<\/b><\/span><\/h6>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Dejamos los garbanzos en remojo la noche anterior a la preparaci\u00f3n de esta receta.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">En primer lugar, pelamos los dientes de ajo y lo ponemos en un vaso apto para<a href=\"https:\/\/www.ventajon.com\/tiendas-online\/products\/ventajon\/batidora-de-mano-ufesa-bp4552-600w-blanco?product_id=13072\"> batidora<\/a> junto con los garbanzos sin cocer y el perejil. Trituramos hasta conseguir una mezcla espesa. Sazonamos.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">A continuaci\u00f3n, ponemos<a href=\"https:\/\/www.ventajon.com\/tiendas-online\/products\/ventajon\/sarten-premium-graniteeffect-innovagoods-24-cm?product_id=13217\"> una sart\u00e9n<\/a> al fuego con abundante aceite. Mientras se calienta, hacemos bolitas con la mezcla.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Cuando el aceite hierva, las fre\u00edmos hasta que se doren.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Por \u00faltimo, elaboramos la salsa. Primero lavamos el pepino y lo picamos en trozos. Lo vertemos en un vaso apto para batidora con el yogur, el zumo de la lima, la sal, el comino y un chorrito de aceite. Trituramos hasta obtener una salsa.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Emplatamos el falafel con la salsa y un pu\u00f1adito de s\u00e9samo por encima.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Aunque su origen es incierto, se cree que es original de la India. Acompa\u00f1ado de pan de pita, verduras y salsa tzatziki es la opci\u00f3n m\u00e1s sabrosa y saludable del kebab. \u00bfTe atreves a hacerlo tu mismo?\u00a0 \u0905\u092a\u0928\u0947 \u092d\u094b\u091c\u0928 \u0915\u093e \u0906\u0928\u0902\u0926 \u0932\u0947\u0902 (apane bhojan ka aanand len) Ingredientes: 240 gr garbanzos 2 dientes de ajos [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":3577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[343],"tags":[426,627,427,628,349],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recetas de una millenial: FALAFEL DE GARBANZOS - Ventajon Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-falafel-con-garbanzos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas de una millenial: FALAFEL DE GARBANZOS - Ventajon Blog\" \/>\n<meta property=\"og:description\" content=\"Aunque su origen es incierto, se cree que es original de la India. 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