{"id":3590,"date":"2020-09-25T10:30:48","date_gmt":"2020-09-25T08:30:48","guid":{"rendered":"https:\/\/www.ventajon.com\/blog\/?p=3590"},"modified":"2023-01-12T13:18:28","modified_gmt":"2023-01-12T11:18:28","slug":"recetas-de-una-millenial-conejo-en-salmorejo-picante","status":"publish","type":"post","link":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/","title":{"rendered":"Recetas de una millenial : CONEJO EN SALMOREJO PICANTE"},"content":{"rendered":"<p align=\"left\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Hoy te recomendamos una receta de carne con aires muy espa\u00f1oles. \u00bfOs apetece probar un plato de conejo diferente y con chispa? <\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><b>Ingredientes: <\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">1kg de conejo<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Sal fina<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Aceite de oliva virgen extra<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">1 pimienta picona<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">4 dientes de ajo<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">1 hoja e laurel<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Tomillo<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Piment\u00f3n<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Sal gorda<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Vino blanco<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Vinagre<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Agua<\/span><\/li>\n<\/ul>\n<p align=\"justify\"><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\"><b>Preparaci\u00f3n<\/b><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Troceamos 1 kg de conejo y lo sazonamos con sal fina. Calentamos aceite de oliva virgen extra en una sart\u00e9n y fre\u00edmos el conejo.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Retiramos la carne de la sart\u00e9n y tostamos una pimienta picona, 4 dientes de ajo, 1 hoja de laurel, una pizca de tomillo y otra de piment\u00f3n.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Cuando se dore, retiramos del fuego y lo majamos todo en un mortero con un poco de sal gorda.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Ponemos la carne y el majado en una cazuela y regamos con vino blanco, vinagre y agua hasta cubrir todos los ingredientes.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Dejamos hervir hasta que el conejo est\u00e9 tierno y quede una salsa ligera.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: 'Roboto Serif';\">Retiramos del fuego y servimos.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hoy te recomendamos una receta de carne con aires muy espa\u00f1oles. \u00bfOs apetece probar un plato de conejo diferente y con chispa? Ingredientes: 1kg de conejo Sal fina Aceite de oliva virgen extra 1 pimienta picona 4 dientes de ajo 1 hoja e laurel Tomillo Piment\u00f3n Sal gorda Vino blanco Vinagre Agua Preparaci\u00f3n Troceamos 1 [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":3592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[343],"tags":[428,429,344,379,65],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recetas de una millenial : CONEJO EN SALMOREJO PICANTE - Ventajon Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas de una millenial : CONEJO EN SALMOREJO PICANTE - Ventajon Blog\" \/>\n<meta property=\"og:description\" content=\"Hoy te recomendamos una receta de carne con aires muy espa\u00f1oles. \u00bfOs apetece probar un plato de conejo diferente y con chispa? Ingredientes: 1kg de conejo Sal fina Aceite de oliva virgen extra 1 pimienta picona 4 dientes de ajo 1 hoja e laurel Tomillo Piment\u00f3n Sal gorda Vino blanco Vinagre Agua Preparaci\u00f3n Troceamos 1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/\" \/>\n<meta property=\"og:site_name\" content=\"Ventajon Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ventajon\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-25T08:30:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-12T11:18:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ventajon.com\/blog\/wp-content\/uploads\/2020\/08\/peke-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ventajon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ventajon\" \/>\n<meta name=\"twitter:site\" content=\"@ventajon\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ventajon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/\",\"url\":\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/\",\"name\":\"Recetas de una millenial : CONEJO EN SALMOREJO PICANTE - Ventajon Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.ventajon.com\/blog\/#website\"},\"datePublished\":\"2020-09-25T08:30:48+00:00\",\"dateModified\":\"2023-01-12T11:18:28+00:00\",\"author\":{\"@id\":\"https:\/\/www.ventajon.com\/blog\/#\/schema\/person\/853b81a08bb038d57827a4c2a51807de\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.ventajon.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas de una millenial : CONEJO EN SALMOREJO PICANTE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/#website\",\"url\":\"https:\/\/www.ventajon.com\/blog\/\",\"name\":\"Ventajon Blog\",\"description\":\"\u00a1Bienveni@s al Blog VENTAJON! \u00bfQuieres formar parte del Club de los que merecen pagar menos?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ventajon.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/#\/schema\/person\/853b81a08bb038d57827a4c2a51807de\",\"name\":\"Ventajon\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f448dd9d310423ca479aed79b650e704?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f448dd9d310423ca479aed79b650e704?s=96&d=mm&r=g\",\"caption\":\"Ventajon\"},\"url\":\"https:\/\/www.ventajon.com\/blog\/author\/celia-martin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recetas de una millenial : CONEJO EN SALMOREJO PICANTE - Ventajon Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/","og_locale":"es_ES","og_type":"article","og_title":"Recetas de una millenial : CONEJO EN SALMOREJO PICANTE - Ventajon Blog","og_description":"Hoy te recomendamos una receta de carne con aires muy espa\u00f1oles. \u00bfOs apetece probar un plato de conejo diferente y con chispa? Ingredientes: 1kg de conejo Sal fina Aceite de oliva virgen extra 1 pimienta picona 4 dientes de ajo 1 hoja e laurel Tomillo Piment\u00f3n Sal gorda Vino blanco Vinagre Agua Preparaci\u00f3n Troceamos 1 [&hellip;]","og_url":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/","og_site_name":"Ventajon Blog","article_publisher":"https:\/\/www.facebook.com\/ventajon\/","article_published_time":"2020-09-25T08:30:48+00:00","article_modified_time":"2023-01-12T11:18:28+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.ventajon.com\/blog\/wp-content\/uploads\/2020\/08\/peke-1.jpg","type":"image\/jpeg"}],"author":"Ventajon","twitter_card":"summary_large_image","twitter_creator":"@ventajon","twitter_site":"@ventajon","twitter_misc":{"Escrito por":"Ventajon","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/","url":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/","name":"Recetas de una millenial : CONEJO EN SALMOREJO PICANTE - Ventajon Blog","isPartOf":{"@id":"https:\/\/www.ventajon.com\/blog\/#website"},"datePublished":"2020-09-25T08:30:48+00:00","dateModified":"2023-01-12T11:18:28+00:00","author":{"@id":"https:\/\/www.ventajon.com\/blog\/#\/schema\/person\/853b81a08bb038d57827a4c2a51807de"},"breadcrumb":{"@id":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-conejo-en-salmorejo-picante\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.ventajon.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Recetas de una millenial : CONEJO EN SALMOREJO PICANTE"}]},{"@type":"WebSite","@id":"https:\/\/www.ventajon.com\/blog\/#website","url":"https:\/\/www.ventajon.com\/blog\/","name":"Ventajon Blog","description":"\u00a1Bienveni@s al Blog VENTAJON! \u00bfQuieres formar parte del Club de los que merecen pagar menos?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ventajon.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.ventajon.com\/blog\/#\/schema\/person\/853b81a08bb038d57827a4c2a51807de","name":"Ventajon","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.ventajon.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f448dd9d310423ca479aed79b650e704?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f448dd9d310423ca479aed79b650e704?s=96&d=mm&r=g","caption":"Ventajon"},"url":"https:\/\/www.ventajon.com\/blog\/author\/celia-martin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/posts\/3590"}],"collection":[{"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/comments?post=3590"}],"version-history":[{"count":3,"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/posts\/3590\/revisions"}],"predecessor-version":[{"id":5509,"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/posts\/3590\/revisions\/5509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/media\/3592"}],"wp:attachment":[{"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/media?parent=3590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/categories?post=3590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ventajon.com\/blog\/wp-json\/wp\/v2\/tags?post=3590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}