{"id":3610,"date":"2020-10-02T10:30:53","date_gmt":"2020-10-02T08:30:53","guid":{"rendered":"https:\/\/www.ventajon.com\/blog\/?p=3610"},"modified":"2023-01-12T13:10:08","modified_gmt":"2023-01-12T11:10:08","slug":"okonomiyaki","status":"publish","type":"post","link":"https:\/\/www.ventajon.com\/blog\/okonomiyaki\/","title":{"rendered":"Recetas de una millenial: OKONOMIYAKI"},"content":{"rendered":"<p><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Estas tortitas japonesas se pueden acompa\u00f1ar con muchas salsas distintas: significan, literalmente, \u201ccomo guste\u201d. Y le gustar\u00e1n, \u00a1SEGURO!<\/span><\/p>\n<p><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><b>Ingredientes:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">100 gr de harina sin gluten<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">2 cucharadas de levadura en polvo<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">100 ml de caldo de pescado<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">2 huevos batidos<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">100 gr de salm\u00f3n ahumado, en finas tajadas<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">200 gr de col, desmeluzada<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">\u00bd colinabo, desmeluzado<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">1 pu\u00f1ado de cebolletas, finamente picadas<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Aceite de salvado de arroz<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">mayonesa<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">130 gr de salsa okonomiyaki (que puedes encontrar en un supermercado asi\u00e1tico)<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'Roboto Serif';\">Sal y cayena <\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><b>Coberturas opcionales:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'Roboto Serif';\">Encurtido de jengibre (que puedes encontrar en un supermercado asi\u00e1tico)<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">virutas de bonito <\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'Roboto Serif';\">Alga nori (que puedes encontrar en un supermercado asi\u00e1tico)<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Cebollino fresco picado<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Semillas de s\u00e9samo<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><b>Preparaci\u00f3n:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Tamiza la harina en un cuenco grande junto con la levadura en polvo. A\u00f1ada el caldo y los huevos y remu\u00e9velo todo para que se combine. Agrega el salm\u00f3n y las verduras.<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Calienta un poco de aceite en una sant\u00e9n antiadherente y vierta la mezcla para hacer una tortita de en torno 1,5 cm de grosor. Puedes optar por hacer tortitas m\u00e1s peque\u00f1as o una o dos grandes. Hazlas durante 4 minutos por cada lado o hasta que est\u00e9n firmes al tacto.<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Ret\u00edralas de la sart\u00e9n y \u00e9chales mayonesa y salsa okonomiyaki.<\/span><\/li>\n<li><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">Remata con cualquiera de los ingredientes sugeridos o los que m\u00e1s te apetezcan.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-size: 12pt; font-family: 'Roboto Serif';\"><a href=\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-yakisoba\/\">Si quieres aprender a hacer YAKISOBA tienes la receta aqu\u00ed.<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estas tortitas japonesas se pueden acompa\u00f1ar con muchas salsas distintas: significan, literalmente, \u201ccomo guste\u201d. Y le gustar\u00e1n, \u00a1SEGURO! Ingredientes: 100 gr de harina sin gluten 2 cucharadas de levadura en polvo 100 ml de caldo de pescado 2 huevos batidos 100 gr de salm\u00f3n ahumado, en finas tajadas 200 gr de col, desmeluzada \u00bd colinabo, [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":3609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[343],"tags":[431,432,430,433],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recetas de una millenial: OKONOMIYAKI - Ventajon Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ventajon.com\/blog\/okonomiyaki\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas de una millenial: OKONOMIYAKI - Ventajon Blog\" \/>\n<meta property=\"og:description\" content=\"Estas tortitas japonesas se pueden acompa\u00f1ar con muchas salsas distintas: significan, literalmente, \u201ccomo guste\u201d. 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