{"id":3991,"date":"2021-06-25T09:17:51","date_gmt":"2021-06-25T07:17:51","guid":{"rendered":"https:\/\/www.ventajon.com\/blog\/?p=3991"},"modified":"2023-01-12T12:21:09","modified_gmt":"2023-01-12T10:21:09","slug":"recetas-de-una-millenial-rollito-suizo","status":"publish","type":"post","link":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-rollito-suizo\/","title":{"rendered":"RECETAS DE UNA MILLENIAL: ROLLITO SUIZO"},"content":{"rendered":"
Acabamos el mes de recetas suecas con un postre, para endulzaros el verano. <\/span><\/h6>\n
Ingredientes:<\/span><\/h6>\n
    \n
  • 3 huevos<\/span><\/li>\n
  • 200 ml de az\u00facar extrafino<\/span><\/li>\n
  • 200 ml de harina corriente<\/span><\/li>\n
  • 2 cucharaditas de levadura en polvo<\/span><\/li>\n
  • 50 ml de leche<\/span><\/li>\n
  • 150 ml de mermelada o pulpa de fruta<\/span><\/li>\n<\/ul>\n
    Preparaci\u00f3n:<\/span><\/h6>\n
      \n
    1. Precalienta el horno a 250\u00baC. Cubre una fuente de horno con papel para hornear.<\/span><\/li>\n
    2. Bate los huevos y el az\u00facar hasta obtener una mezcla ligera y esponjosa.<\/span><\/li>\n
    3. Mezcla la harina y la levadura. A\u00f1\u00e1delas con cuidado a la mezcla de huevo sin dejar de remover y a\u00f1ade la leche. Remueve hasta obtener una mezcla homog\u00e9nea.<\/span><\/li>\n
    4. Extiende la mezcla por la fuente del horno. Hornea inmediatamente en la parte inferior del horno durante unos 5 min.<\/span><\/li>\n
    5. Espolvorea un poco de az\u00facar sobre el bizcocho, s\u00e1calo r\u00e1pidamente y ponlo sobre un pa\u00f1o o papel de horno. Si el papel no se suelta, fr\u00f3talo con un poco de agua fr\u00eda.<\/span><\/li>\n
    6. Extiende el relleno (mermelada o pulpa de fruta) sobre el bizcocho caliente, enrollalo y deja la uni\u00f3n en la parte de abajo. Corta en porciones del tama\u00f1o deseado.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Acabamos el mes de recetas suecas con un postre, para endulzaros el verano. Ingredientes: 3 huevos 200 ml de az\u00facar extrafino 200 ml de harina corriente 2 cucharaditas de levadura en polvo 50 ml de leche 150 ml de mermelada o pulpa de fruta Preparaci\u00f3n: Precalienta el horno a 250\u00baC. Cubre una fuente de horno […]<\/p>\n","protected":false},"author":8,"featured_media":3993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[343],"tags":[352,353,344,379,621,56,629],"acf":[],"yoast_head":"\nRECETAS DE UNA MILLENIAL: ROLLITO SUIZO - Ventajon Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millenial-rollito-suizo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECETAS DE UNA MILLENIAL: ROLLITO SUIZO - Ventajon Blog\" \/>\n<meta property=\"og:description\" content=\"Acabamos el mes de recetas suecas con un postre, para endulzaros el verano. 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