{"id":4174,"date":"2021-09-17T10:00:02","date_gmt":"2021-09-17T08:00:02","guid":{"rendered":"https:\/\/www.ventajon.com\/blog\/?p=4174"},"modified":"2022-12-30T16:51:21","modified_gmt":"2022-12-30T14:51:21","slug":"recetas-de-una-millennial-tiramisu","status":"publish","type":"post","link":"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millennial-tiramisu\/","title":{"rendered":"Recetas de una millennial: tiramis\u00fa"},"content":{"rendered":"

El rey de los postres en Italia, aunque su fama ya ha traspasado fronteras. Te traigo una receta f\u00e1cil y r\u00e1pida de tiramis\u00fa para que disfrutes, solo o en compa\u00f1\u00eda, de esta elaboraci\u00f3n cremosa y arom\u00e1tica a partes iguales.<\/span><\/p>\n

Ingredientes (4 raciones)<\/strong>:<\/span><\/h6>\n
    \n
  • \n

    250 g mascarpone (1 tarrina)<\/span><\/p>\n<\/li>\n

  • \n

    1 chupito Amaretto<\/span><\/p>\n<\/li>\n

  • \n

    Palitos bizcocho duro azucarados (los t\u00edpicos del tiramis\u00fa)<\/span><\/p>\n<\/li>\n

  • \n

    1 caf\u00e9 expresso<\/span><\/p>\n<\/li>\n

  • \n

    250 ml leche fr\u00eda<\/span><\/p>\n<\/li>\n

  • \n

    3 cucharadas das az\u00facar moreno (o m\u00e1s, al gusto)<\/span><\/p>\n<\/li>\n

  • \n

    Cacao para espolvorear<\/span><\/p>\n<\/li>\n<\/ul>\n

    Preparaci\u00f3n:<\/strong><\/span><\/h6>\n
      \n
    1. \n

      En un recipiente plano, vertemos el caf\u00e9 expresso, 125 ml de leche y el chupito (o chorrito) de licor Amaretto.<\/span><\/p>\n<\/li>\n

    2. \n

      En un vaso, ponemos el az\u00facar y algunas cucharadas de leche que lo cubra. Pondremos en el microondas unos segundos para disolver luego el az\u00facar con una cuchara.<\/span><\/p>\n<\/li>\n

    3. \n

      En un bol, vertemos el mascarpone, el az\u00facar disuelto y 125 ml de leche fr\u00eda. Mezclamos bien todo hasta tener una textura cremosa. Si vemos que est\u00e1 a\u00fan demasiado s\u00f3lida, echar un poco m\u00e1s de leche. Pensad que luego en el frigor\u00edfico se solidifica un poco. Probar a ver si est\u00e1 a gusto de az\u00facar.<\/span><\/p>\n<\/li>\n

    4. \n

      Mojamos los palitos en la mezcla de caf\u00e9 y licor. Empapamos bien hasta que absorban un poco y se reblandezcan. Cuidado a que no absorban demasiado. Es normal que sigan un poco duros, luego con la mezcla del mascarpone y el reposo se ponen blandos.<\/span><\/p>\n<\/li>\n

    5. \n

      Preparamos 4 vasos o un recipiente para construir el tiramis\u00fa: una capa de mascarpone, otra de bizcocho (si es en vaso, a trozos), otra de mascarpone y as\u00ed hasta casi cubrir todo el recipiente.\u00a0<\/span><\/p>\n<\/li>\n

    6. \n

      Espolvorear con cacao y dejar en la nevera cubierto con papel film de pl\u00e1stico una horas (3-4h) para que se enfr\u00ede y se solidifique bien. Tambi\u00e9n se puede comer al momento pero no es lo mismo, ya que el bizcocho a\u00fan seguir\u00e1 duro y la mezcla tibia. Transcurrido ese tiempo para que se enfr\u00ede el tiramis\u00fa, solo queda disfrutar.<\/span><\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      El rey de los postres en Italia, aunque su fama ya ha traspasado fronteras. Te traigo una receta f\u00e1cil y r\u00e1pida de tiramis\u00fa para que disfrutes, solo o en compa\u00f1\u00eda, de esta elaboraci\u00f3n cremosa y arom\u00e1tica a partes iguales. Ingredientes (4 raciones): 250 g mascarpone (1 tarrina) 1 chupito Amaretto Palitos bizcocho duro azucarados (los […]<\/p>\n","protected":false},"author":8,"featured_media":4175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[343],"tags":[379,691],"acf":[],"yoast_head":"\nRecetas de una millennial: tiramis\u00fa<\/title>\n<meta name=\"description\" content=\"Te traigo una receta f\u00e1cil y r\u00e1pida de tiramis\u00fa que disfrutes, solo o en compa\u00f1\u00eda, de esta elaboraci\u00f3n cremosa y arom\u00e1tica a partes iguales.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millennial-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas de una millennial: tiramis\u00fa\" \/>\n<meta property=\"og:description\" content=\"Te traigo una receta f\u00e1cil y r\u00e1pida de tiramis\u00fa que disfrutes, solo o en compa\u00f1\u00eda, de esta elaboraci\u00f3n cremosa y arom\u00e1tica a partes iguales.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millennial-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Ventajon Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ventajon\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-17T08:00:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-30T14:51:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ventajon.com\/blog\/wp-content\/uploads\/2021\/08\/Tiramisu-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1729\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ventajon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ventajon\" \/>\n<meta name=\"twitter:site\" content=\"@ventajon\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ventajon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millennial-tiramisu\/\",\"url\":\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millennial-tiramisu\/\",\"name\":\"Recetas de una millennial: tiramis\u00fa\",\"isPartOf\":{\"@id\":\"https:\/\/www.ventajon.com\/blog\/#website\"},\"datePublished\":\"2021-09-17T08:00:02+00:00\",\"dateModified\":\"2022-12-30T14:51:21+00:00\",\"author\":{\"@id\":\"https:\/\/www.ventajon.com\/blog\/#\/schema\/person\/853b81a08bb038d57827a4c2a51807de\"},\"description\":\"Te traigo una receta f\u00e1cil y r\u00e1pida de tiramis\u00fa que disfrutes, solo o en compa\u00f1\u00eda, de esta elaboraci\u00f3n cremosa y arom\u00e1tica a partes iguales.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millennial-tiramisu\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millennial-tiramisu\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/recetas-de-una-millennial-tiramisu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.ventajon.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas de una millennial: tiramis\u00fa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/#website\",\"url\":\"https:\/\/www.ventajon.com\/blog\/\",\"name\":\"Ventajon Blog\",\"description\":\"\u00a1Bienveni@s al Blog VENTAJON! 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