{"id":5279,"date":"2023-02-10T14:47:56","date_gmt":"2023-02-10T12:47:56","guid":{"rendered":"https:\/\/www.ventajon.com\/blog\/?p=5279"},"modified":"2024-10-02T10:19:42","modified_gmt":"2024-10-02T08:19:42","slug":"cuscus-marroqui-con-verduras","status":"publish","type":"post","link":"https:\/\/www.ventajon.com\/blog\/cuscus-marroqui-con-verduras\/","title":{"rendered":"CUSC\u00daS MARROQU\u00cd CON VERDURAS"},"content":{"rendered":"<p align=\"justify\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\">El cusc\u00fas es un grano hecho a base de s\u00e9mola de trigo duro. Es un plato tradicional de \u00c1frica del Norte pero tambi\u00e9n es muy consumido en Marruecos. Es una guarnici\u00f3n perfecta para nuestras comidas, se puede elaborar agregando verduras, carne, pescado o frutos secos. \u00bfTe atreves a elaborar esta receta diferente y deliciosa?<\/span><\/p>\n<p><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><b>INGREDIENTES PARA 4 PERSONAS\u00a0<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">250 gramos de cusc\u00fas<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">250 mililitros de caldo de verduras<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">\u00bd calabac\u00edn\u00a0<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">1 zanahoria mediana<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">1 diente de ajo\u00a0<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">Perejil fresco\u00a0<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">\u00bd pimiento rojo\u00a0<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">1 cucharadita de jengibre\u00a0<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">2 cucharadas de curry en polvo\u00a0<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">1 cucharadita de canela en polvo\u00a0<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">1 cucharadita de comino en polvo<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">25 gramos de pasas\u00a0<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><span style=\"font-weight: 400;\">Sal y aceite al gusto<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'Roboto Serif'; font-size: 12pt;\"><b>ELABORACI\u00d3N<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-family: 'Roboto Serif'; font-size: 12pt;\">En un recipiente vamos a colocar el cusc\u00fas, agregamos el caldo de verduras caliente y tapamos completamente, dejamos cocinar durante 3 minutos. Destapamos, removemos y reservamos.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-family: 'Roboto Serif'; font-size: 12pt;\">En una sart\u00e9n a temperatura media, agregamos el aceite de oliva, seguidamente incorporamos el ajo y cuando empiece a dorar, agregamos el perejil y dejamos cocinar un par de minutos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-family: 'Roboto Serif'; font-size: 12pt;\">Incorporamos la zanahoria, el pimiento y el calabac\u00edn troceados a dados para cocinar por 5 minutos.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-family: 'Roboto Serif'; font-size: 12pt;\">Agregamos el jengibre rallado, el curry, la canela y el comino en polvo. Removemos y dejamos cocinar un par de minutos m\u00e1s.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-family: 'Roboto Serif'; font-size: 12pt;\">Por \u00faltimo, agregamos el salteado de verduras al cusc\u00fas. Seguidamente a\u00f1adimos las pasas, el aceite de oliva y la sal al gusto. Dejamos reposar unos minutos.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-family: 'Roboto Serif'; font-size: 12pt;\">\u00a1A disfrutar de esta deliciosa receta y sentir que est\u00e1s en Marruecos!<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>El cusc\u00fas es un grano hecho a base de s\u00e9mola de trigo duro. Es un plato tradicional de \u00c1frica del Norte pero tambi\u00e9n es muy consumido en Marruecos. Es una guarnici\u00f3n perfecta para nuestras comidas, se puede elaborar agregando verduras, carne, pescado o frutos secos. \u00bfTe atreves a elaborar esta receta diferente y deliciosa? INGREDIENTES [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":5280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[343],"tags":[862,860,861,344,863],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CUSC\u00daS MARROQU\u00cd CON VERDURAS - Ventajon Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ventajon.com\/blog\/cuscus-marroqui-con-verduras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CUSC\u00daS MARROQU\u00cd CON VERDURAS - Ventajon Blog\" \/>\n<meta property=\"og:description\" content=\"El cusc\u00fas es un grano hecho a base de s\u00e9mola de trigo duro. 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INGREDIENTES [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ventajon.com\/blog\/cuscus-marroqui-con-verduras\/\" \/>\n<meta property=\"og:site_name\" content=\"Ventajon Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ventajon\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-10T12:47:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-02T08:19:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ventajon.com\/blog\/wp-content\/uploads\/2022\/12\/couscous-gdf09a33c3_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cristina Raya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ventajon\" \/>\n<meta name=\"twitter:site\" content=\"@ventajon\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ventajon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/cuscus-marroqui-con-verduras\/\",\"url\":\"https:\/\/www.ventajon.com\/blog\/cuscus-marroqui-con-verduras\/\",\"name\":\"CUSC\u00daS MARROQU\u00cd CON VERDURAS - Ventajon Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.ventajon.com\/blog\/#website\"},\"datePublished\":\"2023-02-10T12:47:56+00:00\",\"dateModified\":\"2024-10-02T08:19:42+00:00\",\"author\":{\"@id\":\"https:\/\/www.ventajon.com\/blog\/#\/schema\/person\/6d8829131286f950126cf81beee17e81\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.ventajon.com\/blog\/cuscus-marroqui-con-verduras\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ventajon.com\/blog\/cuscus-marroqui-con-verduras\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/cuscus-marroqui-con-verduras\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.ventajon.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CUSC\u00daS MARROQU\u00cd CON VERDURAS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/#website\",\"url\":\"https:\/\/www.ventajon.com\/blog\/\",\"name\":\"Ventajon Blog\",\"description\":\"\u00a1Bienveni@s al Blog VENTAJON! \u00bfQuieres formar parte del Club de los que merecen pagar menos?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ventajon.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/#\/schema\/person\/6d8829131286f950126cf81beee17e81\",\"name\":\"Cristina Raya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.ventajon.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2ea745dafa7a9c9acf0bf1cd73683028?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2ea745dafa7a9c9acf0bf1cd73683028?s=96&d=mm&r=g\",\"caption\":\"Cristina Raya\"},\"sameAs\":[\"https:\/\/www.ventajon.com\"],\"url\":\"https:\/\/www.ventajon.com\/blog\/author\/cristinaraya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CUSC\u00daS MARROQU\u00cd CON VERDURAS - Ventajon Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ventajon.com\/blog\/cuscus-marroqui-con-verduras\/","og_locale":"es_ES","og_type":"article","og_title":"CUSC\u00daS MARROQU\u00cd CON VERDURAS - Ventajon Blog","og_description":"El cusc\u00fas es un grano hecho a base de s\u00e9mola de trigo duro. 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